THE BAHARAT BARANGAROO DIARIES

Or decide to the ox tongue with kokorec spices and flatbread, or the Muvjer — the Turkish equal of a zucchini fritter — coupled with feta, haloumi and dill.You will find crispy falafel, a spicy Turkish-design and style sandwich, and a menu of pide with toppings like Anatolian three-cheese and pastirma with kashar cheese. The menu is additional